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Syracuse Hancock International Airport Flight Details

Malta Republic airport in Europe Details

Airport Name: Republic of Malta airport in Europe (Ajruport Internazzjonali ta’ Malta)
Place: Malta in Europe
Airport Code: MLA
Airport address: Luqa LQA 4000, Malta
Elevation: 300 ft / 91 m
ICAO code: LMML.
Passenger Traffic: 3.5 million (2011)
Location: Malta International Airport is located in Gudja, Coordinates: 35°51′27″N 014°28′39″E, and is located southwest of the Maltese capital Valletta in the South of the Republic of Malta in Europe.
Hours of operation: Malta International Airport is open 24 hours a day.
Runway: Malta Republic airport in Europe has two runways. Runway 13/31 is 3,554m long and 60m wide, and has a system of taxiways that help the aircraft to turn around and get access to Park 9. Runway 05/23 is 2,377m long and 45m wide, and has an 18m parallel taxiway giving it access to aircraft parks 3, 4, 5, 6 and 8, as well as runway 13/31.
Airport baggage handling: A sophisticated baggage screening system is installed at the Republic of Malta airport in Europe that has the capacity to handle 1,500 pieces of luggage every hour.
Language: Maltese (Malti)
Currency: Euro
Local time: GMT+7
Republic of Malta accommodations: If you have not already booked any accommodation on Malta you can find the best Malta Hotels offering the lowest rates for all sorts of Malta Hotels, Villas, Guesthouses, Hostles and Resorts!
Flight booking:: To book a low-priced flight deal from Syracuse Hancock International Airport to Malta Republic in Europe simply add your dates, the amount of passengers and click search.

Tips on how to book a cheap flight and fly from Syracuse to Malta International Airport (MLA), read useful travel information for Island of Malta and what to do, and not to do, while you are on Malta island in Europe.

Example video of a flight arriving to Malta International Airport.

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Malta has been inhabited from around 5900 BC, since the arrival of settlers from the island of Sicily. A significant prehistoric Neolithic culture marked by Megalithic structures, which date back to c. 3600 BC, existed on the islands, as evidenced by the temples of Bugibba, Mnajdra, Ggantija and others. The Phoenicians colonised Malta island between 800–700 BC, bringing their Semitic language and culture. They used the islands as an outpost from which they expanded sea explorations and trade in the Mediterranean until their successors, the Carthaginians, were ousted by the Romans in 216 BC with the help of the Maltese inhabitants, under whom the Republic of Malta became a municipium.

After a period of Byzantine rule (4th to 9th century) and a probable sack by the Vandals, the islands were invaded by the Aghlabids in AD 870. The fate of the population after the Arab invasion is unclear but it seems the islands may have been repopulated in the beginning of the second millennium by settlers from Arab-ruled Sicily who spoke Siculo-Arabic.

The Muslim rule was ended by the Normans who conquered the island in 1091. The islands were completely re-Christianised by 1249. The islands were part of the Kingdom of Sicily until 1530, and were briefly controlled by the Capetian House of Anjou. In 1530 Charles V of Spain gave the Maltese islands to the Order of Knights of the Hospital of St John of Jerusalem in perpetual lease.

The French under Napoleon took hold of the Maltese islands in 1798, although with the aid of the British the Maltese were able to oust French control two years later. The inhabitants subsequently asked Britain to assume sovereignty over the islands under the conditions laid out in a Declaration of Rights, stating that “his Majesty has no right to cede these Islands to any power…if he chooses to withdraw his protection, and abandon his sovereignty, the right of electing another sovereign, or of the governing of these Islands, belongs to us, the inhabitants and aborigines alone, and without control.” As part of the Treaty of Paris in 1814, the Republic of Malta in Europe became a British colony, ultimately rejecting an attempted integration with the United Kingdom in 1956.

Malta became independent on 21 September 1964 (Independence Day). Under its 1964 constitution, Malta in Europe initially retained Queen Elizabeth II as Queen of the Republic of Malta, with a Governor-General exercising executive authority on her behalf. On 13 December 1974, (Republic Day) it became a republic within the Commonwealth, with the President as head of state. On 31 March 1979, Malta island saw the withdrawal of the last British troops and the Royal Navy from Malta island. This day is known as Freedom Day and Malta in Europe declared itself as a neutral and non-aligned state. Malta joined the European Union on 1 May 2004 and joined the Eurozone on 1 January 2008.

Independence and Republic:

Malta achieved its independence as the State of Malta island in Europe on 21 September 1964 after intense negotiations with the United Kingdom, led by Maltese Prime Minister George Borġ Olivier. Under its 1964 constitution, the Republic of Malta initially retained Queen Elizabeth II as Queen of Malta and thus head of state, with a governor-general exercising executive authority on her behalf. In 1971, the Malta Labour Party led by Dom Mintoff won the general elections, resulting in the Republic of Malta declaring itself a republic on 13 December 1974 (Republic Day) within the Commonwealth, with the President as head of state. A defence agreement was signed soon after independence, and after being re-negotiated in 1972, expired on 31 March 1979. Upon its expiry, the British base closed down and all lands formerly controlled by the British on the island were given up to the Maltese government.

Maltese Cuisine and Food:

It good to know that when you arrive from Syracuse to Malta you will not go hungry! Maltese cuisine shows strong Sicilian and English influences as well as influences of Spanish, Maghrebin and Provençal cuisines. A number of regional variations, particularly with regards to Gozo, can be noted as well as seasonal variations associated with the seasonal availability of produce and Christian feasts (such as Lent, Easter and Christmas). Food has been important historically in the development of a national identity in particular the traditional fenkata (i.e., the eating of stewed or fried rabbit). Potatoes are a staple of the Maltese diet as well.

Tourism:

Malta is a popular tourist destination, with more than 1.6 million tourists per year. Three times more tourists visit than there are residents. Tourism infrastructure has increased dramatically over the years and a number of hotels are present on the island, although overdevelopment and the destruction of traditional housing is of growing concern. An increasing number of Maltese now travel abroad on holiday.

Climate:

Malta has a Mediterranean climate, with mild winters and hot summers, hotter in the inland areas. Rain occurs mainly in autumn and winter, with summer being generally dry. The average yearly temperature is around 23 °C (73 °F) during the day and 15.5 °C (59.9 °F) at night. In the coldest month – January – the typical maximum temperature ranges from 12 to 18 °C (54 to 64 °F) during the day and minimum 6 to 12 °C (43 to 54 °F) at night. In the warmest month – August – the typical maximum temperature ranges from 28 to 34 °C (82 to 93 °F) during the day and minimum 20 to 24 °C (68 to 75 °F) at night. Amongst all capitals in the continent of Europe, Valletta – the capital of the Island of Malta has the warmest winters, with average temperatures of around 15 to 16 °C (59 to 61 °F) during the day and 9 to 10 °C (48 to 50 °F) at night in the period January–February. In March and December average temperatures are around 17 °C (63 °F) during the day and 11 °C (52 °F) at night.146 Large fluctuations in temperature are rare. Snow is very rare on the island, although various snowfalls have been recorded in the last century, the last one reported in various locations across the Republic of Malta in 2014.